Boyou Tea Factory - Teas - 4 and more stars

Tea by years and other



2005 Boyou TF 0508M Ripe Puerh Cake

2005 Boyou TF 0508M Ripe Puerh Cake
4.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process. 05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select eight grade material and blended into this...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary standard in Xishuangbanna. Boyou TF hire Master Huang An Shun who was fermentation workshop director working at the Menghai Tea factory since 1957 to be supervisor for fermentation process. 05 series ripe puerh is the first batch of products. Used 2005 fermented and matured materials, after more than six months storage, select 7th grade material and blended into this...

2007 Boyou "Man Lu Da Shan" Meng Song

2007 Boyou "Man Lu Da Shan" Meng Song
4.2 stars 2 reviews

Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing Menghai tea mountains and making Ripe Pu-erhs that rival Da Yi ripe teas. This particular tea cake was the Silver Prize winner at the 2007 Tea Culture Exhibition in Chengdu. It is a tea produced entirely from Meng Song mountain tea trees. Meng Song tea trees are well known for being a slightly smaller leaf varietal that was the result of cross-breeding several hundred years ago. The tea...


Theme

                                                                                                                                                                                                                               

Quotes

„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;

fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance

Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q768] [s84]

Photos

Chengdu, the capital
Organic Mountain -
Dimocarpus longan,
A view of Fields and

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Photos

Chengdu, the capital
Munnar is a hill
In Australia
banner 4SUP.CZ - Nafukovací Paddleboardy