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Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
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This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The farmers here are primarily Han ethnicity, known for their excellent hand-processing technique. This early spring tea produces is a clear bright yellow liquor, with a sweet, buttery mouthfeel. Because it is easy to drink when young, Luo Shui Dong is a good entry point for those new to sheng (raw) puer, or those who don’t like bitter or astringent flavors.


Theme

                                                                                                                                                                                                                               

Quotes

„Some people display virtue and show ability in order to get others to support them. Some call on people for celebrations and funerals, in effect making business trips. Some affect seclusion as hermits but are actually seeking social advancement. Some offer people food and drink in hope of later favors. All of these are clever operations of the crafty mind for gaining temporal profit. These prevent right action and so should all be abandoned. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q703] [s79]

Photos

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