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2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves with a moderate share of silver fluffy tips. Leaves with a lightly fruity aroma, infusion with crisp pickle-green color, fresh delicate taste with a hint of typical chestnut blossoms fragrance.
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„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
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