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2014 Yunnan Zao Chun

2014 Yunnan Zao Chun
4.0 stars 1 review

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves with a moderate share of silver fluffy tips. Leaves with a lightly fruity aroma, infusion with crisp pickle-green color, fresh delicate taste with a hint of typical chestnut blossoms fragrance.


Theme

                                                                                                                                                                                                                               

Quotes

„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q502] [s62]

Photos

zhang wei; 樟味 -
Chen Jin
Chengdu, the capital
Chengdu, the capital

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Pu-erh shape -
Pu-erh shape -
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