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2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves with a moderate share of silver fluffy tips. Leaves with a lightly fruity aroma, infusion with crisp pickle-green color, fresh delicate taste with a hint of typical chestnut blossoms fragrance.
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„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
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09.10.2015 @ 10:31:19 - Eternal Spring:
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24.01.2015 @ 16:55:57 - Eternal Spring:
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30.12.2014 @ 17:19:22 - Eternal Spring:
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