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2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha

2015 Yunnan Yi Wu Zheng Shan Ye Sheng Hong Cha
0.0 stars 0 reviews

mimořádně zajímavý čerstvý (sklizeň říjen 2015) červený čaj sklizený z divoce rostoucích čajovníků starých 40 – 80 let v okolí vesnice Luo Shui Dong v pohoří Yi Wu. Zcela svébytný a velmi vzácný červený čaj (vyrobeno pouze 15 kg), nádherně snoubící charakter divokých čajovníků, čajů z Yiwu a těla a sladkosti červených čajů. Cena při rezervaci předem je 277,-/50 g, k dispozici pouze 3 kg.

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha

2003 CNNP Yi Wu Arbor Ming Chien „Hundred Mark“ Beeng Cha
5.0 stars 1 review

Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed hydraulically, tea, however, can be fairly well divided. Leaf: excellent quality leaves with a very good share of buds, the overall appearance is neat and uniform. Scent of dry leaf is medium strong, harmonious, floral with hints of dark fruit and cane sugar. Infusion: Color is golden honey, the smell fully corresponds with the smell of dry leaf, as opposed to the more perceptible...

2013 Early Spring Premium Yunnan Mao Feng

2013 Early Spring Premium Yunnan Mao Feng
3.5 stars 1 review

Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced from Yunnan Large leaves varietal tea trees, medium dize leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.

2013 Early Spring Premium Yunnan Long Mei

2013 Early Spring Premium Yunnan Long Mei
4.0 stars 2 reviews

Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea produced from Yunnan Large leaves varietal tea trees, smaller leaves, high quality, greeny infusion pleasantly strong, harmonic, characteristically fresh aroma with floral and fruity tones.


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Quotes

„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“

Source Web: Health Help. Jasmine Tea Prevents Diabetes And More[online]. Available on WWW: <http://fwdmagazine.com/healthhelp/tag/jasmine-green-tea-benefits/>. [q217] [s50]

Photos

Fresh bud on a tea
Jasminum officinale,
Pu-erh shape -
Chengdu, the capital

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Chengdu, the capital
Hill Country near
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