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2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
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This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single old tree within the Wuyi Scenic Area, this is a rare tea that offers a smokey and peppery dark chocolate flavor with ripe fruits and minerals. The flavor lingers several minutes. It has been aged dry for 3 years.


Theme

                                                                                                                                                                                                                               

Quotes

„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q868] [s91]

Photos

Chengdu, the capital
Small inspiration
Tea Gardens at
Chengdu, the capital

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Hill Country near
A press. In the past
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