„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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