„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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