„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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