ShopsPuer Tea Glossary - Zhi Zheng Tea Shop
„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]
Share on Facebook
Quotes Tags: Tea production, China
- Discussion: 0 comments
- Write a comment
Theme
India
2014
Japan
2011
Jasmine Tea
Pasha
Yunnan
Melon
Tea infusion
Black tea
Cake
Jingmai
Tao
Yōulè
Flavored tea
Bada
Green tea
2015
Sichuan
Yìwǔ
Maocha
Wuliang
2012
Tea production
Manzhuan
Bulang
Bānzhāng
Tuocha
Hei Cha
Oolong
Shu - Ripe Puerh
Longjing 龙井
Yibang
Laos
Gushu
Brick
Fujian
2013
Matcha 抹茶
Darjeeling
Menghai
China
Myanmar (Barma)
Nánnuò
Red tea
Health
Hekai
Lancang
Experiencing tea
Teahouse
Mushroom - Jin Cha
Tea oxidation
Sheng - Raw Puerh
Mengsong
Lincang
Pu-erh
Photos
Teas
2012 Mangfei "Da Ye Chun" Early Spring Raw
1 reviewThis high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
2005 Boyou TF 0507M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Photos
