Puer Tea Glossary - Zhi Zheng Tea Shop


„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]


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Photos

Chengdu, the capital
Chengdu, the capital
Chengdu, the capital
Chengdu, the capital

Teas

2013 Spring Hekai Gu Shu Mao Cha

2013 Spring Hekai Gu Shu Mao Cha
4.5 stars 1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...

Sheng 2013 Blind Tasting Set

Sheng 2013 Blind Tasting Set
4.5 stars 1 review

Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...

2011 Bulangshan Banpen Village Raw Puerh Cake

2011 Bulangshan Banpen Village Raw Puerh Cake 357g
4.5 stars 1 review

This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...

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Tea production in
A view of Darjeeling
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