Puer Tea Glossary - Zhi Zheng Tea Shop


„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]


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Photos

Small inspiration
The Cameron
Chengdu, the capital
zhang wei; 樟味 -

Teas

2000 CNNP 7532 Tiepai

2000 CNNP 7532 Tiepai
4.5 stars 1 review

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...

2006 Changtai Long Ma Rui Ming "Dragon Horse"

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...

Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...

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