Puer Tea Glossary - Zhi Zheng Tea Shop


„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]


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Chengdu, the capital
Chengdu, the capital
Darjeeling Tea
Camellia sinensis is

Teas

1997 CNNP Big Red Mark Raw Puerh Cake

1997 CNNP Big Red Mark Raw Puerh Cake
4.0 stars 1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...

2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...

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