„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“
Quotes Tags: Tea production, China
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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