Puer Tea Glossary - Zhi Zheng Tea Shop


„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]


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Photos

Pu-erh shape -
Chengdu, the capital
Plucking the tea
Chengdu, the capital

Teas

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea

2002 Yi Wu "Ancient Spirit" Raw Pu-erh Tea cake
4.8 stars 2 reviews

Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...

2013 Yunnan Sourcing "Year of the Snake Red

2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
3.5 stars 1 review

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...

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Photos

A lorry transporting
Small inspiration
Ziziphus jujuba,
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