„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“
Quotes Tags: Tea production, China
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.