„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“
Quotes Tags: Tea production, China
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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