„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
The raw materials of this cake came from villages in Myanmar, its north border on small...
„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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