„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
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