„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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