„Pu'er Tea; 普洱茶. That 'Puer Tea' was given this name suggests that historically this kind of tea - post fermented camelia sinensis assamica must have come from the south and west of Puer for there to have been any sense in transporting it through that city. The majority of good Puer tea still comes from the Xishuangbanna region. Puer County itself was not an historically important tea producing region.“
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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