„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
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