„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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