„hong qing; 烘青. Oven dried. Oven dried tea is generally felt to be inferior to sun-dried. However, most tea producers have one, often wood fired, oven, which is used to dry leaves if time or weather does not permit sun or air drying. “
Quotes Tags: Tea production, China
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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