„da ye; 大叶 - literally big leaf. The Chinese term for the broad leaf varietal camelia sinensis assamica.“
Quotes Tags: Tea production, China
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
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