„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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