„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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