„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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