„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
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