„ji qi sha (de); 机器杀(的) - Machine fried. Most tea famers have a machine for the sha qing process, which is generally an electrically driven revolving drum, fired by a wood fire. Machine fried tea is probably better than poorly hand fried tea, but lacks the possibility of the more tactile method of hand frying.“
Quotes Tags: Tea production, China
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
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