„gaiwan; 盖碗 - literally lid-bowl. A steeping bowl with a lid. They generally come in two or three sizes. The most common is 140cl/4oz. The lid is used to clear off any extraneous materials that may float to the surface on flushing and initial steepings. These (1 or 2) are typically not drunk. The lid is then used to partially strain the tea by holding it a little to one side as one pours the tea off through a fine strainer into a gong dao bei (共道杯) or decanting jug.“
Quotes Tags: Tea infusion, China
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.