„da ye; 大叶 - literally big leaf. The Chinese term for the broad leaf varietal camelia sinensis assamica.“
Quotes Tags: Tea production, China
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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