„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
The Yunnan Mao Feng is one of most popular green teas from Simao
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