„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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