„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
The Yunnan Mao Feng is one of most popular green teas from Simao
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