„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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