„cha ya; 茶芽. Tea tip/s. 芽 - ya literally means tooth, So the new shoots of tea leaves. These are generally the most prized, followed by other less exquisit formations such as yi ya yi ye,一牙一叶 and yi ya liang ye, 一牙两叶, etc.“
Quotes Tags: China
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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