„cha hu; 茶壶 - Tea pot. Made of porcelain, pottery or glass. Yixing pots are used for both cooked and raw Puer. Since they are pourous, the pots absorb flavours and chemicals from the tea. If one is serious about using Yixing pots, particularly for sheng Puer, one needs to be ready to get at least two pots - one for older and one for younger teas. And these should not be used for brewing other teas, and vice-versa. Yixing teapots will typically soften the flavours of sheng Puer.“
Quotes Tags: Sheng - Raw Puerh, Shu - Ripe Puerh, Tea infusion, China
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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