Puerh Tea Production Processing - Start to Finish in Yunnan China
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.