„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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