„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
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