„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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