„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
„Bitterness
Broad leaf variety (Sinenesis Assamica) is high in natural constituents; polyphenols, caffeine,theine, etc. A particularly bitter flavour is a special characteristic of the Broad leaf variety, but it is important that it transforms quickly and does not linger. This is a mark of good quality Puer. NB there is a sub-variety in Yunnan - Var. ku cha which has different characteristics and does not transform in the same way.“
Quotes Tags: Pu-erh, Experiencing tea
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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