„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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