„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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