„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
The raw materials of this cake came from villages in Myanmar, its north border on small...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
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