„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This is the first time we made blending raw puer cake, so we took advice from a more...
„sheng; 生 - Raw, uncooked, un-processed. Here used to refer to Puer tea that is made from maocha that does not undergo further processing, other than steaming and pressing where it is made into cake, brick, etc. form.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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