„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„The most classical Puerh Tea is the Bingcha, recorded in Yong-Zheng 13th year in Qing Dynasty (1735). Each tea cake weighs 7 Liang (357 grams). Seven cakes make 1 Tong (wrapped in leaves), weighing 49 Liang. It was sold in nice places and also was exported abroad. It was re-named as "Yunnan Qizi bingcha - Yunnan seven cake tea" during the Cutural revolution.“
Quotes Tags: Pu-erh, Cake, Tea production, China
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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