„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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