„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
The original taste of young Liu-an is more near green tea. Today as before, its...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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