„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
This is one of the best quality green tea which is produced in Yunnan province. First...
„Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds.“
Quotes Tags: Green tea, Tea infusion
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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