„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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