„Kamairicha (窯煎茶, pan-fired tea) - Kamairicha is a pan-fired green tea that does not undergo the usual steam treatments of Japanese tea and does not have the characteristic bitter taste of most Japanese tea.“
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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