„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“
Quotes Tags: Green tea, Tea infusion
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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