„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
This is one of the best quality green tea which is produced in Yunnan province. First...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
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