„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
The Yunnan Mao Feng is one of most popular green teas from Simao
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and are generally harvested three times per year.“
Quotes Tags: Green tea
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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