„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„The recently developed Wo Dui process (渥堆) pioneered by both the Menghai and Kunming Tea Factories has created a new type of pu-erh tea of which some traditionalists dispute the legitimacy. This process involves an accelerated fermentation into "ripe" Shou Cha (熟茶) which is then sold loose or pressed in various shapes.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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