Puerh Tea Production Processing - Start to Finish in Yunnan China
„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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