„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.