„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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