„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
This is one of the best quality green tea which is produced in Yunnan province. First...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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