„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„The Kissa Yojoki book discusses tea's supposed medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. “
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
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