„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
„Kamairicha (窯煎茶, pan-fired tea) - Kamairicha is a pan-fired green tea that does not undergo the usual steam treatments of Japanese tea and does not have the characteristic bitter taste of most Japanese tea.“
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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