„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“
Quotes Tags: Green tea, Tea infusion
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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