„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“
Quotes Tags: Green tea, Tea infusion
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
The Yunnan Mao Feng is one of most popular green teas from Simao
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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