„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Quotes Tags: Green tea, Tea production
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
The Yunnan Mao Feng is one of most popular green teas from Simao
„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.