„The green tea plants are grown in rows that are pruned to produce shoots in a regular manner, and are generally harvested three times per year.“
Quotes Tags: Green tea
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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