„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“
Quotes Tags: Tea infusion, Experiencing tea
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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