Gong fu cha brewing - Tea Masters Blog


„Sight:
Shape of dry leaves: Put the leaves you intend to brew on a small plate or in a tea cup. Then look at the leaves, their color, their shape...
Color of the tea (in the cup): Is this a beautiful, lively color?
Clarity of the tea: How shiny, how pure is the tea brew? “

tea-masters
Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q866] [s91]


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Teas

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2013 Yunnan Simao Huoqing Green Tea
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This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...

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2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
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A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...

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Chengdu, the capital
Chengdu, the capital
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