„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
„Tea learning is, at the end of the day, a solitary experience. No one knows what you’re tasting, so no one but you can teach yourself.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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