„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
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