„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
„life’s too short to be drinking bad tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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