A Tea Addict’s Journal - MarshalN


„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“

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Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q897] [s95]


Teas - Oolong

2014 Zheng Yan Tieluohan Oolong Tea

2014 Zheng Yan Tieluohan Oolong Tea
0.0 stars 0 reviews

This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...

2012 Autumn Fujian Anxi Benshan 100g

2012 Autumn Fujian Anxi Benshan 100g
3.8 stars 2 reviews

One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...

2013 Čang-pching Šuej-sien „Black perl“

2013 Čang-pching Šuej-sien „Black perl“
0.0 stars 0 reviews

Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...

2012 Spring Slight Charcoal Roasted

2012 Spring Slight Charcoal Roasted Zhangping Shui Xian Mini Cakes
0.0 stars 0 reviews

"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...


Quotes - Oolong


„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“

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Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q465] [s60]




Theme

                                                                                                                                                                                                                               

Photos

Tea picker of Sri
The Cameron
Pu-erh shape -
Small inspiration

Teas

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...

Big Green Tree Yiwu 2004

Big Green Tree Yiwu 2004
4.0 stars 1 review

Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...

1997 CNNP Big Red Mark Raw Puerh Cake

1997 CNNP Big Red Mark Raw Puerh Cake
4.0 stars 1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...

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Chengdu, the capital
Chengdu, the capital
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