„The Tibetan Book of the Dead is the guide for the dying. It describes the process of dying as the natural transition. The text explains how, by recognizing the mental states and physical sufferings involved, we can come in contact with our own essential nature. In this way it is possible to find freedom from confusion and fear.“
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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