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„As for “the physical form has no such form,” and “things have no such thingness,” physical form and things disintegrate before long, ultimately returning to nothing. This is observant insight, or...“



„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers...“




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Chengdu, the capital
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Teas

Sencha Ohira 2013

Sencha Ohira 2013
4.5 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549"

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...

2015 Chawangpu Mengsong Old Tree Xiao Bing

2015 Chawangpu Mengsong Old Tree Xiao Bing
4.5 stars 1 review

This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...

Photos

Jasminum officinale,
zhang wei; 樟味 -
Munnar is a hill

Quotes

„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]
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