Tea production in Sri Lanka


sri-lanka-tea-plantation-04
Tea pluckers in the highlands of Sri Lanka by Anjadora


Source Web: Tea production in Sri Lanka[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Tea_production_in_Sri_Lanka>. [q574] [s77]




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Quotes

„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q490] [s62]

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Munnar is a hill
The freshly
Chengdu, the capital
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