Teahouse 茶铺 - Jin Chen


capture12
Chengdu, the capital city of Sichuan province, is really famous for traditional teahouses around the streets . If you like tea and chinese tea culture, you totally need to go to Sichuan.


Source Book: Chen, Jin. Teahouse 茶铺. Chengdu, Sichuan province : 上海锦绣文章出版社, 2007. p. 115. ISBN: 978-7-80685-808-0. [q251] [s28]




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Chengdu, the capital
Chengdu, the capital

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Quotes

„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q487] [s62]

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