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Photos - India

Tiger_Hill
Picture showing Darjeeling and Mount Kanchenjunga seen from Tiger Hill, all in India. Picture taken by myself, Esben Agersnap, on 13 March 2006

Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q210] [s43]


Darjeeling_Tea_Plant
Fresh bud on a tea plant (by P.K.Niyogi, Wikipedia)

Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q208] [s43]


Darjeeling_Tea_Plantation_India
Darjeeling tea plantation (by Marc Shandro, Wikipedia)

Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q206] [s43]


Darjeeling_teagardens
Plucking the tea leaves in the traditional fashion (by Anilbharadwaj125, Wikipedia)

Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q198] [s43]


darjeeling_Teagardensvalley
Tea plantations in Darjeeling (by Anilbharadwaj125, Wikipedia)

Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q196] [s43]


Darjeeling
A view of Darjeeling from the Happy Valley Tea Estate. (by Mjanich, Wikipedia)

Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q194] [s43]



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„Mr. Gao showed us how to identify gu shu (ancient tree) tea leaves by looking at their texture, rubbing them between your fingers, and eating them raw. Old tea trees produce thicker, more leathery leaves that don’t easily come apart when you rub them. And gu shu buds should be white & shiny. When you chew them, the flavor is very bitter but there is also a strong sweet fragrance, and the juice is relatively easy to swallow. Tai di cha (terrace plantation tea) is also bitter but with a strong, lasting astringency on the sides & front of the tongue, and the juice is harder to swallow.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q933] [s107]

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Small inspiration
Small inspiration
Chengdu, the capital
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