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Chengdu, the capital city of Sichuan province, is really famous for traditional teahouses around the streets . If you like tea and chinese tea culture, you totally need to go to Sichuan.

Source Book: Chen, Jin. Teahouse 茶铺. Chengdu, Sichuan province : 上海锦绣文章出版社, 2007. p. 115. ISBN: 978-7-80685-808-0. [q269] [s28]





„Men laden with 'Brick Tea' for Thibet. One man's load weighs 317 lbs.“



„Dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which the lychee also...“



„In China, a wine made from jujubes, called hong zao jiu (红枣酒) is also produced. Jujubes are sometimes preserved by storing in a jar filled with baijiu (Chinese liquor), which allows them to be kept...“



„Camphor laurel contains volatile chemical compounds in all plant parts, and the wood and leaves are steam distilled for the essential oils. Camphor laurel has six different chemical variants called...“



„Small inspiration for your tea meditation“



„A lorry transporting tea from the estates“



„Munnar is a hill station on the Western Ghats, a range of mountains situated in the Idukki district of the Indian state of Kerala.“



„A press. In the past hand lever presses were used, but were largely superseded by hydraulic presses. The press forces the tea into a metal form that is occasionally decorated with a motif in...“



„Jasminum officinale, Botanical Magazine 31, 1787“



„A view of Darjeeling from Darjeeling station by Aranya449“



„Organic Mountain - Grown Tea Leaf: One bud and two leafs“



„A view of Fields and fields of...... Tea in Cameron Highlands, Malaysia.“





„Camellia sinensis“



„Dreaming of the Tiger Spring in Hangzhou 虎跑梦泉“




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Quotes

„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]

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Tea plantation, Sri
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